lazyBong can cook, so can you – part I

June 13, 2008

Posting a few recipes I’ve tried over the last month. Culled from various sources on the net. Needless to say, being the lazyBong (trademark applied for) the recipes are simple, ranging from ‘ridiculously’ to ‘fairly’

First in the series: Chicken in pepper & yoghurt sauce (dahi pepper chicken) ‘simple’ rating – ridiculous

1 Kilo Chicken, cut into medium sized pieces
400gm curd
Coarsely ground pepper (2 – 3 tsp as per taste)
Salt to taste
little Oil

Method:

  1. Clean the chicken.
  2. Put oil in a pan.
  3. Take the chicken pieces and gently put in the oil so that it turns a light brown on both sides.
  4. Add pepper and salt to curd, whip it till its a nice creamy mixture.
  5. Add curd, pepper, salt mixture to the chicken.
  6. Cover and allow to cook for half an hr. first on high heat and then on simmer.
  7. Once the chicken is cooked, you will notice that the curd has “curdled” into small brown bits and is sticking to the chicken. That is when you switch off the flame (after ofcourse making sure that the chicken also has cooked)

Will post pictures the next time I cook it. Let me know how it turns out for you

(This recipe had been posted on the net by Sangeeta Shrivastava. Thanks!)

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5 Responses to “lazyBong can cook, so can you – part I”

  1. astralwicks Says:

    you woke up after long. and with a recipe! did you ever cook at model town? did everybody lick their fingers at the table?

  2. gudus Says:

    never, at model town. with hot bread bonda’s and dal khichdi a phone call away, why try.

  3. astralwicks Says:

    haven’t had that in a long long time. i hate time.

  4. anna Says:

    smoky barrel cooks up.
    🙂 sounds delicious. will try it soon.

  5. V Says:

    hmmm sounds familiar… i make something similar i just add some sambar masala… turns out good for me… try…


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